Get ready to have your taste buds tantalized!
We are so excited to offer some of Fork + Farm’s finest hors d’oeuvres. Fork + Farm draws inspiration from the very best local and seasonal ingredients to create custom menu that is highly creative, interactive and mouth-wateringly delicious!
Here is a small sampling of what you can expect from the Fork + Farm experience:
Interactive Chef Stations
These stations are engaging and interactive with a chef bringing fine ingredients to life right before your eyes!
Salt Rock Cured Ceviche Bar
- Red Snapper
- Shrimp
- Yellowfin Tuna
- w/ avocado, pickled beet, tomato, shucked corn, cucumber, red onion, cilantro, pineapple, asian pear, mango, serrano, birds eye chili, lime, olive oil, plantain chips, masa tortilla, wonton chip
Mini Duck Confit + Gruyere “Grilled Cheese” w/ parmesan butter pickled blueberry
Mobile Chef Experience
Welcome to the Charcuterie Shop. Complete with hanging, house-cured charcuterie and sausages sliced live for guests and served on individual boards.
Passed Canape
- Braised Short Rib Stuffed Mini Yorkies w/ horseradish crema, chive
- Pumpkin + Fried Sage Ricotta Gnocchi (V) – Passed w/ creme fraiche, pecorino
- Crushed Potato + Cured Lox (GS) w/ salt roasted potato, lox, creme fresh, dill, lemon
- Roasted Sun Work Farm Chicken Saltimbocca (GS,LF) – Passed w/ ginger-apple relish,
- Indian Spiced Rostis (V,GF) w/ tomato and apple chutney’s
