Tiny Footprints Gala

Tiny Footprints Gala

Interactive Food Menu

Get ready to have your taste buds tantalized!

We are so excited to offer some of Fork + Farm’s finest hors d’oeuvres. Fork + Farm draws inspiration from the very best local and seasonal ingredients to create custom menu that is highly creative, interactive and mouth-wateringly delicious!

Here is a small sampling of what you can expect from the Fork + Farm experience:

Interactive Chef Stations

These stations are engaging and interactive with a chef bringing fine ingredients to life right before your eyes!

Salt Rock Cured Ceviche Bar

  • Red Snapper
  • Shrimp
  • Yellowfin Tuna
    • w/ avocado, pickled beet, tomato, shucked corn, cucumber, red onion, cilantro, pineapple, asian pear, mango, serrano, birds eye chili, lime, olive oil, plantain chips, masa tortilla, wonton chip

Mini Duck Confit + Gruyere “Grilled Cheese” w/ parmesan butter pickled blueberry

Mobile Chef Experience

Welcome to the Charcuterie Shop. Complete with hanging, house-cured charcuterie and sausages sliced live for guests and served on individual boards.

Passed Canape

  • Braised Short Rib Stuffed Mini Yorkies w/ horseradish crema, chive
  • Pumpkin + Fried Sage Ricotta Gnocchi (V) – Passed w/ creme fraiche, pecorino
  • Crushed Potato + Cured Lox (GS) w/ salt roasted potato, lox, creme fresh, dill, lemon
  • Roasted Sun Work Farm Chicken Saltimbocca (GS,LF) – Passed w/ ginger-apple relish,
  • Indian Spiced Rostis (V,GF) w/ tomato and apple chutney’s