Tiny Footprints Gala

Tiny Footprints Gala

Interactive Food Menu

Get ready to have your taste buds tantalized!

We are so excited to offer some of Fork + Farm’s finest hors d’oeuvres. Fork + Farm draws inspiration from the very best local and seasonal ingredients to create custom menu that is highly creative, interactive and mouth-wateringly delicious!

Here is a small sampling of what you can expect from the Fork + Farm experience:

Interactive Chef Stations

These stations are engaging and interactive with a chef bringing fine ingredients to life right before your eyes!

Salt Rock Cured Ceviche Bar

  • Red Snapper
  • Shrimp
  • Yellowfin Tuna
    • w/ avocado, pickled beet, tomato, shucked corn, cucumber, red onion, cilantro, pineapple, asian pear, mango, serrano, birds eye chili, lime, olive oil, plantain chips, masa tortilla, wonton chip

Mini Duck Confit + Gruyere “Grilled Cheese” w/ parmesan butter pickled blueberry

Mobile Chef Experience

Welcome to the Charcuterie Shop. Complete with hanging, house-cured charcuterie and sausages sliced live for guests and served on individual boards.

Passed Canape

  • Braised Short Rib Stuffed Mini Yorkies w/ horseradish crema, chive
  • Pumpkin + Fried Sage Ricotta Gnocchi (V) – Passed w/ creme fraiche, pecorino
  • Crushed Potato + Cured Lox (GS) w/ salt roasted potato, lox, creme fresh, dill, lemon
  • Roasted Sun Work Farm Chicken Saltimbocca (GS,LF) – Passed w/ ginger-apple relish,
  • Indian Spiced Rostis (V,GF) w/ tomato and apple chutney’s

Don't miss our Silent Auction!

The Tiny Footprints gala Silent Auction is now open for bidding!

This year, the silent auction is back and is available online (attendance not required). Bidding starts October 1st, and will close at 10pm the night of the gala, October 14th.

** Please note that new items will be added on October 8th and 11th!

100% of proceeds go back to PILSC